Think you know Eileen Gu? The fearless freestyle skier who dominated the Winter Olympics, the fashion icon, the Stanford student—we've seen her conquer slopes and headlines. But in a recent, utterly charming interview, she shared a secret that has nothing to do with gold medals or gravity-defying tricks. It's about... sugar. Specifically, the sticky, sweet, and quintessentially Beijing treat: candied hawthorn, or tanghulu.
With a laugh that could probably melt ice, Gu recalled a childhood memory that many of us can relate to. "I used to eat tanghulu all the time when I was little," she said. But here's the adorable twist: "Because we came back every summer, I actually had no idea tanghulu was a winter snack!" Can't you just picture a young Eileen, blissfully munching on the sugary skewers under the summer sun, completely unaware of its seasonal identity crisis?
This simple confession is more than just a cute anecdote. It's a tiny, perfect window into the life of someone navigating two worlds. For Gu, splitting her time between the U.S. and China, certain cultural touchstones—like food—become anchors. They're not just snacks; they're memory capsules. "I think whether it's people or delicious food, they all bring a sense of warmth," she mused, connecting the dots between the treat and the season it truly belongs to.
She then tied it beautifully back to her athletic life, addressing the question she gets all the time: "Aren't you used to the cold?" Her answer was poetic. "I think precisely because it's a winter sport, that warmth is even more important." So, in her mind, the icy halfpipe and the chilly Beijing winter streets are both backdrops for human warmth—found in the support of a crowd or the simple, sugary joy of a tanghulu.
For millions of overseas Chinese, stories like this hit differently. You see a headline about a new hit Chinese drama, a viral variety show, or a nostalgic clip about street food like tanghulu, and a wave of homesickness crashes over you. You click, only to be met with the dreaded "This content is not available in your region" message. That connection—to celebrities like Eileen sharing these slices of life, to the latest shows, to the music that defines a generation—gets severed by a digital wall.
It's frustrating, right? You're trying to hold onto those cultural threads, to understand the jokes, to feel the warmth of a shared memory, but geo-blocks turn your screen cold. That craving for tanghulu that Eileen's story might ignite isn't just for the snack itself; it's for the uninterrupted access to the stories, the culture, and the community that comes with it.
Eileen Gu's winter-summer tanghulu mix-up is a gentle reminder of how our fondest memories are often tied to the simplest things. In today's global village, staying connected to those roots shouldn't feel like an Olympic sport. It should be as easy as remembering the taste of a favorite treat from home. What's one food or show that instantly makes you feel connected to home, no matter where you are in the world?
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